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Instructions for use, installation and connection
50
Hotplates
Important warnings!
Never switch on empty hotplates, without dishes, and never
use hotplates for heating the ambience!
Keep the hotplates and the cookware clean, because dirt
may affect your cooking results.
Hot oil or grease is highly inflammable, so the
preparation of food with large quantities of oil (chips)
should be under constant surveillance at all times.
Special warning for glass ceramic hob
Glass ceramic hob is tough, but not unbreakable. Should
any sharp or heavy objects fall upon the surface, they may
cause damage.
If you discover any visible cracks upon the glass ceramic
surface, you may not use the hob anymore, because there is
an electric shock hazard. In such cases switch all the
hotplates off and unscrew the fuse or switch off the main
switch to disconnect the appliance completely from the
mains. Call the nearest service center.
Sand particles or rough wrought iron pot bottoms may also
produce scratches upon the glass ceramic surface.
In case the glass ceramic hob is used as a worktop it may
be damaged or scratched. Never heat up the food in
aluminum foil or plastic dishes, otherwise you may damage
the hob or cause melting of material and fire.
Bottom of the dish must correspond to the diameter of the
hotplate.
Red hotplate may sometimes glow over the marked rim,
depending upon the observing angle.
Operation of hotplates
Hotplates are controlled by knobs, located at the control panel.
Symbols adjacent to the knobs indicate their location.
Heating power is regulated in steps. It is recommended to
switch the hotplate off 3-5 minutes before the completion of
cooking, and use the remaining accumulated heat.
Following are the recommended power regulations.
Step Suitable for
ES
00
hotplate off, use of remaining heat
1-2 1
maintaining temperature, slow cooking, small
quantities of food (min. power)
32
slow cooking
4-5 3
slow cooking of large quantities, slow fryanig of
large big chunks
64
frying, preparing soup basis
7-8 5
frying
96boiling, browning, frying (maximum power)
E= sliding increase of power with power regulators
S= gradual increase
Hotplates
Controlling the operation of a three ring hotplate
Three ring hotplate offers the possibility to adapt the heating
surface to the size and the shape of the cooking dish.
The hotplate is switched on/off by the relevant control knob.
Central ring is switched on by turning the knob to the
position of the double ring symbol
. Then select the
desired heating power.
The largest, third ring is switched on by turning the relevant
hotplate knob all the way (see symbol
; a click is heard).
Then select the desired heating power.
All hotplate rings are switched off by turning the knob into
the "0" position (OFF).
Controlling double circle hotplate and roasting pan
hotplate
The surface size of both hotplates is designed to suit different
types and sizes of dishes. The hotplate is switched on and off
with the relevant knob on the control panel.
Larger hotplate is activated by turning the button to the
extreme position (see the symbol
; a click is heard), and
then setting the desired power stage.
All hotplates are switched off by turning the button to the
position "0" (OFF).
Hotplate with extended
rings button
Hotplate with extended ring
button
Three ring hotplate Two ring hotplate Roast pan hotplate
Hi-Light hotplates
These hotplates differ from the regular ones by their extremely
fast heating, so that the cooking process is accelerated.
Remaining heat indicators
Each hotplate is equipped with the signal lamp which is lit up
when the hotplate reaches certain temperature and becomes
hot. Once it is cooled down again, the signal lamp goes off.
The indicator will lit up also if a hot dish is placed upon any of
the hotplates.
50


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