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Pelgrim PE51 Manual

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12 OVERZICHTSTABELLEN
Gasoven, conventionele en multifunctionele oven
– overzichtstabel bakken
Recept Boven- en onderwarmte Tijd
Temperatuur °C Richel min.
Roerdeeg
Cake 160 - 170 laag 65 - 70
Tulband 160 - 180 laag 70 - 80
Kruidkoek 160 - 170 laag 65 - 75
Vruchtentaart (bakplaat) 180 - 200 midden 35 - 45
Vruchtentaart (springvorm) 160 - 180 laag 45 - 55
Taartbodem 180 - 200 midden 20 - 30
Klein gebak 180 - 200 midden 15 - 25
Biscuitdeeg
Biscuitgebak 170 - 190 midden 40 - 50
Biscuitrol 180 - 200 midden 15 - 20
Zandtaartdeeg
Appeltaart 180 - 200 laag 50 - 60
Kwarktaart 180 - 200 laag 70 - 80
Taartbodem 180 - 200 midden 15 - 25
Zandkoekjes 170 - 180 midden 15 - 18
Gistdeeg
Vlaai 200 - 220 midden 30 - 40
Brood 220 - 230 laag 30 - 40
Pizza 210 - 230 midden 20 - 35
Kookdeeg
Soezen 210 - 220 midden 20 - 30
Bladerdeeg 200 - 220 midden 15 - 25
Ovenschotels/gratins
Rauwe ingrediënten 180 - 200 laag 60 - 80
Voorgekookte ingrediënten* 180 - 200 laag 30 - 40
Alleen gratineren 180 - 200 laag 20 - 30
Lasagne 190 - 210 laag 35 - 45
* De ingrediënten zijn hier nog warm. Wanneer de ingrediënten wel voorgekookt zijn, maar inmiddels afgekoeld, dan
zal de baktijd verlengd moeten worden.
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