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Türablagen
- Obere/mittlere Türablage: Eier, Butter, Käse, Toppings etc.
- Untere Türablage: Getränke, Dosen und Flaschen etc.
Bereiche im Gefrierraum
- Oberer Bereich: Reste, Eis, Pizza
- Mittlere Bereich: Fleisch, Fisch, Brot
- Unterer Bereich: Standardgefrierbereich, Gemüse und Obst
Der beste Bereich für das Einfrieren frischer Lebensmittel
ist mit gekennzeichnet.
594966
Bereiche im Kühlraum
- Oberer Bereich: Dosenkonserven, Brot, Wein und Teigwaren etc.
- Mittlerer Bereich: Milchprodukte, Fertigmahlzeiten, Desserts, Softgetränke,
Bier, gekochte Speisen etc.
- Unterer Bereich: Fleisch, Fleischprodukte, Feinkost.
- Gemüselade: Gemüse und Frischobst.
Lagern Sie leichtverderbliche Lebensmittel im hinteren Teil der Ablage oder
im hinteren Teil der Schublade. Dort sind die Temperaturen am niedrigsten.
i
EMPFOHLENE VERTEILUNG
Lagern Sie im Kühlschrank keine kälteempfindlichen Früchte wie Bananen,
Ananas, Papaya und Zitrusfrüchte sowie keine kälteempfindliches Gemüse
wie Zucchini, Tomaten, Auberginen, Gurken, Paprikas und Kartoffeln.
i
Lagern Sie im Gefrierschrank niemals Kopfsalat, Eier, Äpfel, Birnen,
Trauben, Pfirsiche, Joghurt, Buttermilch, Schmand oder Mayonnaise.
i
LAGERUNG UND EINFRIEREN
VON LEBENSMITTELN
21


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