Manual Pelgrim PCM142 (page 56 of 120) (English, German, Dutch, French)

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EN 26

Factors that influence the cooking process

• The temperature of the ingredients influences the preparation

time. A cold meal needs more cooking time than a meal at

room temperature.

• Lighter, porous dishes cook faster than heavier and solid

dishes, such as stews or rolled meats. Take care in preparing

light, porous dishes. The edges will quickly become dry

and tough.

• Smaller dishes are warmed more evenly if you place them in the

microwave separate from each other, preferably in a circle.

• Bones and fat conduct heat better than meat. Aluminium foil

blocks the microwaves. By covering thinner areas of dishes

(such as chicken legs and wings) you prevent them from

cooking too quickly.

• Grease-proof paper prevents spattering and helps retain

the heat.

Basic techniques

• Positioning

▷ Place thicker pieces on the outside of the turntable.

Dishes placed on the outside of the turntable receive the

most microwaves.

• Stirring

▷ Stirring dishes regularly distributes the stored heat. Always

stir from the outside in, since the outside of the dish always

heats up first.

• Turning over

▷ Large, thick dishes should be turned over regularly. They

then cook more evenly and quickly.

• Piercing

▷ Food with a skin or shell bursts open in the microwave, such

as egg yolks, seafood and fruit. Prevent this by pricking it

before cooking a few times with a fork or satay stick.

• Checking

▷ Dishes cook quickly. That's why you should check them

regularly. Take them out of the microwave just before

they're ready.

COOKING TIPS

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Pelgrim PCM142 Manual

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