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CONSERVATION ET
CONGÉLATION DES ALIMENTS
Sections du compartiment réfrigération
Section du haut : conserves, pain, vin, pâtes, etc.
Section du milieu : produits laitiers, plats tout prêts, desserts, sodas, bière,
aliments cuisinés, etc.
Tiroir Maxi Fraîcheur : viande, aliments à base de viande, produits traiteur.
Tiroir de légumes : légumes et fruits frais.
Sections de la porte
Balconnet de porte du haut/milieu : oeufs, beurre, fromage, sauces, etc.
Balconnet de porte du bas : boissons, canettes, bouteilles, etc.
Sections du compartiment congélation
Section du haut : restes, glace, pizza.
Section du milieu : viande, poisson, pain.
Section du bas : congélateur standard, légumes et fruits.
624630
RÉPARTITION RECOMMANDÉE
Conservez les aliments qui se gâtent rapidement à l’arrière de la clayette
ou du tiroir à la température la plus basse.
!
Ne conservez pas les fruits (bananes, ananas, papayes, agrumes) et les
légumes (courgettes, tomates, aubergines, concombres, poivrons et
pommes de terre) sensibles aux basses températures dans le réfrigérateur.
!
Les zones optimales pour congeler les aliments frais sont
indiquées par une .
Ne stockez pas la laitue, les oeufs, les pommes, les poires, le raisin, les
pêches, le yaourt, le babeurre, la crème aigre ou la mayonnaise dans le
congélateur.
!
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