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CLEANING THE STEAM SYSTEM
Cleaning depends on the water hardness level.
Water hardness °N Estimated use
of water in litres
before descaling is
required
Number of coloured
stripes on the test
strip
Soft 0–3 dH 100 4 green stripes
Slightly hard 3-7 dH 70 1 red stripe
Medium hard 7-14 dH 50 2 red stripes
Hard 14-21 dH
35 3 red stripes
Very hard >21 dH 25 4 red stripes
During the steam process, there can be an accumulation of mineral deposit in the steam
system. This needs to be removed from time to time. The following note will appear on
the display: "Please run the descaling procedure."
Use this function only when the oven has cooled down fully. The descaling process
comprises descaling and rinsing. Notifications with information and requests for actions
will be shown on the display during the process
We advise using NOKALK for descaling. NOKALK is an extremely efficient descaling agent
based purely on natural, entirely biodegradable ingredients. The solution is non-corrosive,
not aggressive and is environmentally-friendly.
As well as an effective descaling action, it also has a cleansing and anti-bacterial effect,
ensuring that the appliance’s internal components are preserved in an optimum hygienic
state. Therefore food’s good taste is preserved and the appliance’s service life is extended.
1. Pour water mixed with descaling agent into the water reservoir. Consult the descaling
agent instructions for the correct mixing ratio.
2. Insert the water tank and obey the instructions on the display.
3. Descaling procedure complete; please remove the liquid, rinse the water tank and add
fresh water for the rinsing process.
4. Rinsing process complete; please remove the liquid, rinse the water tank and wipe the
oven.
Also clean the filter foam (see chapter CLEANING THE FILTER FOAM)
37


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