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Fleisch
Speise Gewicht (g) Einschub-
ebene (von
unten)
Temperatur
(°C)
Zubereitungs-
zeit (Min.)
Sauerkraut mit Würsten 700 2 100 30-40
Rinderschnitzel 1000 2 100 40-50
Hühnchenbrust 1000 2 100 20-30
Garnelen 1000 2 100 20-30
Fischfilet 500 2 80 15-20
Fischschnitzel 500 2 80 20-25
Ganzer Fisch 400 2 100 20-30
Miesmuscheln 1000 2 100 15-20
Frankfurter 1000 2 85 10-15
DAMPF
Das Wasser aus dem Dampfgenerator wird
als Dampf in den Garraum geblasen.
Füllen Sie den Wasserbehälter mit
frischem Wasser.
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Others manual(s) of Pelgrim OVS824

Pelgrim OVS824 User Manual - English - 48 pages

Pelgrim OVS824 User Manual - Dutch - 48 pages

Pelgrim OVS824 User Manual - French - 72 pages

Pelgrim OVS824 Installation Guide - All languages - 2 pages


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