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Speise Dicke
(cm)
Temperatur
(°C)
Zubereitungszeit
(Minuten)
FLEISCH
Schnitzel vom Rind, medium 3 60 150–180
Schnitzel vom Rind, durch 3 70 140–170
Schweineschnitzel, medium 3 65 70–100
Schweineschnitzel, durch 3 70 70–100
Schnitzel vom Lamm, medium 2 60 90–120
Schnitzel vom Lamm, durch 2 70 70–100
Kalbsschnitzel, mittel 3 60 90–120
Kalbsschnitzel, durch 3 70 70–100
Hühnerbrust ohne Knochen 3 65 90–120
Entenbrust ohne Knochen 3 65 120–150
Putenbrust ohne Knochen 5 65 180–210
Fischfilet 1 55 40–60
Fischsteak 2 55 40–60
Garnelen / 60 30–40
Krakenarme / 85 180–240
Muscheln (Jakobsmuscheln) / 60 40–60
Mohrrüben, Schnitten 1 85 90–120
Kartoffeln, gewürfelt 2 85 100–130
Spargel / 85 50–70
Auberginen 1 85 50–70
Obst in Stücken / 70 90–120
33


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Others manual(s) of Pelgrim OVS824

Pelgrim OVS824 User Manual - English - 48 pages

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Pelgrim OVS824 User Manual - French - 72 pages

Pelgrim OVS824 Installation Guide - All languages - 2 pages


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