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Das HOHE BACKBLECH wird zum Braten
von Fleisch und Backen von feuchten
Kuchen verwendet.Es wird auch als
Fettpfanne zum Auffangen von Fett und
Saft verwendet.
Das hohe Backblech während des
Back-/Bratvorgangs nicht auf die erste
Einschubebene stellen, außer wenn Sie grillen
und das Backblech als Auffanggefäß für Fett
benutzt wird.
DAMPF-SET (INOX) Zum Backen/Braten mit
Dampf. Stellen Sie das perforierte Tablett mit
dem Gargut auf die mittlere Einschubebene
und die Fettpfanne eine Ebene niedriger.
Wenn das Gerät Drahtführungen besitzt,
müssen Sie den Rost und die Backbleche
immer in die Führungsrinne der
Drahtführungen einschieben.
Ziehen Sie bei der Ausstattung mit
Teleskopausziehführungen zuerst die
Führungen einer Einschubebene heraus,
stellen Sie den Rost oder ein Backblech
darauf und schieben Sie sie wieder in den
Garraum.
Schließen Sie die Gerätetür erst dann,
wenn die Teleskopausziehführungen bis
zum Anschlag eingeschoben sind.
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