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AIR PULSÉ ECO
La résistance circulaire et le ventilateur
fonctionnent simultanément.
Le ventilateur situé au fond du four fait
circuler autour du rôti, des légumes, ou du
gâteau la chaleur produite par la résistance
circulaire.
Type d'aliment Gradin
(à partir du bas)
Température
(°C)
Durée de
cuisson
(min)
VIANDE
Rôti de porc, 1 kg 1 200-210 110-130
Rôti de porc, 2 kg 1 200-210 130-150
Rôti de bœuf, 1 kg 1 210-220 100-120
POISSON
Poisson entier, 200 g/pièce 2 200-210 40-50
Filets de poisson, 100 g/pièce 2 210-220 25-35
PÂTISSERIES
Petits gâteaux faits avec une
poche à douille
2 180-190 20-30
Petits fours, Cupcake 2 190-200 30-35
Biscuit roulé, pâte à génoise 2 200-210 15-25
Tarte aux fruits, pâte brisée 1 190-200 55-65
PLATS AU GRATIN
Pommes de terre au gratin 2 190-200 40-50
Lasagnes 2 200-210 45-55
SURGELÉS
Frites, 1 kg 2 230-240 35-45
Médaillons de poulet, 0,7 kg 2 220-230 30-40
Bâtonnets de poisson, 0,6kg 2 220-230 30-40
N'inserez pas la lechefrite profonde sur le premier gradin.
48


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