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SOMMAIRE
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4 CONSIGNES DE SÉCURITÉ
7 Avant de raccorder le l'apparell
8 FOUR À VAPEUR COMBINÉ
12 Bandeau de commandes
14 Caractéristiques de l'appareil – plaque signalétique (en fonction du
modèle)
15 AVANT LA PREMIÈRE UTILISATION
15 Cuisson à la vapeur
16 Remplissage du réservoir d'eau
17 PREMIÈRE UTILISATION
18 Vérification de la dureté de l'eau
19 SÉLECTION DU MENU DE CUISSON PRINCIPAL ET RÉGLAGES
20 A) Cuisson par sélection du type d'aliment (Mode automatique - Auto)
22 B) Cuisson par sélection du mode de fonctionnement (Mode
professionnel et mode vapeur)
29 C) Cuisson à la vapeur (Vapeur - accès rapide aux programmes vapeur)
32 D) Sauvegarde des programmes définis par l'utilisateur (mes favoris)
33 DÉMARRAGE DE LA CUISSON
33 FIN DE LA CUISSON ET ARRÊT DU FOUR
34 SÉLECTION DES FONCTIONS COMPLÉMENTAIRES
36 SÉLECTION DES RÉGLAGES GÉNÉRAUX
38 DESCRIPTION DES MODES DE CUISSON & TABLEAUX DE CUISSON
58 ENTRETIEN & NETTOYAGE
59 Nettoyage conventionnel
60 Programme de nettoyage à la vapeur (nettoyage vapeur)
61 Nettoyage du système vapeur
62 Nettoyage du filtre en mousse
63 Démontage et nettoyage des gradins en fil et des glissières
télescopiques
64 Démontage et remontage de la porte du four
67 Démontage et remontage des vitres de la porte
68 Remplacement de l’ampoule
69 GUIDE DE DÉPANNAGE
70 MISE AU REBUT
MISES EN
GARDE
PRÉPARATION
DE L'APPAREIL
POUR LA
PREMIÈRE
UTILISATION
RÉGLAGES ET
CUISSON
NETTOYAGE ET
ENTRETIEN
DÉPANNAGE
PRÉSENTATION
3


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