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Gebruik de voorverwarmfunctie als u de oven zo snel mogelijk op de gewenste
temperatuur wilt verwarmen.
Vul de watertank met vers water tot aan de MAX-markering. Gebruik de STOOMSET om
groenten, vis, vlees en aardappelen te koken (als u deze niet in een saus kookt). Plaats de
stoomset op het 2e niveau.
Om na het stomen de binnenkant van de oven te drogen, kunt u de functie hetelucht
en onderwarmte kiezen op 170 °C gedurende 15 minuten. Laat na het einde van het
programma de ovendeur minstens twee minuten open staan.
C) STOOMKOKEN (Stomen - snelle toegang tot stoomprogramma's)
Bevestig elke instelling door op de KNOP te drukken.
Draai aan de KNOP
en selecteer Stomen.
Bevestig de instelling
door op de KNOP te
drukken.
Kies uw eigen
basisinstellingen.
1 Stoomfunctie
2 Temperatuur van de oven
3 Bereidingsduur
4 Fase bakken (zie hoofdstuk FASE BAKKEN)
12 3 4
25


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