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FR 19
UTILISATION
Durées de cuisson à la vapeur combinée
Pour la cuisson à la vapeur, la cuisson des pâtisseries et le rôtissage,
consultez les réglages et les durées figurant dans ce tableau.
Remplissez toujours le réservoir d'eau avec de l'eau fraîche jusqu'au
niveau « max ».
Plat
Position vapeur
(°C)
Fonction
vapeur
Durée (min.)
Accessoire
(niveau)
Biscuit salé à base
de pâte feuilletée
(au fromage râpé)
200 °C 1 15 - 20 Lèchefrite (1)
Croissants (pâte à
croissants précuite)
180 °C 1 17
- 23 Lèchefrite (1)
Pain fait maison
180 °C
(préchauffage)
2 30 - 40 Grille de four (1)
Gratin de légumes/
dauphinois
160 -180 °C 2 35 - 50 Grille de four (2)
Rôti de bœuf,
1 kg à point-bien
cuit
Étape 1 : 180 °C
Étape 2 : 180 °C
(préchauffage)
3
3
Étape 1 :
25 - 35
Étape 2 :
25 - 35
Grille de four (2)
lèchefrite (1)
Poisson au four 200 °C 3 20 - 25
Grille de four (2)
lèchefrite (1)
Poulet entier
Étape 1 : 210 °C
Étape 2 : 210 °C
3
Étape 1 :
30 - 40
Étape 2 :
20 - 30
Grille de four (2)
lèchefrite (1)
Morceaux de poulet
Étape 1 : 210 °C
Étape 2 : 210 °C
3
Étape 1 :
20 - 30
Étape 2 :
20 - 30
Grille de four (2)
lèchefrite (1)
Remarque
Il est conseillé de préchauffer le four.
Entre l'étape 1 et l'étape 2, il est recommandé de retourner le plat.
Si la porte est ouverte durant la cuisson, le four s'arrête. Fermez la
porte pour relancer la cuisson.
61


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