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DE 23
Hoch
Mittel
Niedrig
Umluft- und Dampfeinstellung
Speisen werden im Umluftbetrieb und der Hilfe
von Dampf gegart. Der Dampf wird von einem
Dampferzeuger erzeugt und im Intervall in den
Innenraum gespeist.
Dieser Modus eignet sich zum Backen von
Backwaren, Briosches, Hefegebäck, Brötchen,
Gratins und zum Braten von Fleisch. Der Heißdampf
sorgt für eine schön knusprige, glänzende
Oberfläche und eine lockere Struktur. Gebratenes
Fleisch und Fisch bleiben Innen saftiger. Wenn
Sie in diesem Modus garen, befüllen Sie den
Wasserbehälter immer mit frischem Wasser.
2 160
A
Auto Roast
Im „Auto Roast“-Modus fungiert das obere Heizelement
zusammen mit dem Grill- und dem Rundumheizelement.
Dieser Modus ist zum Braten von Fleisch aller Art
geeignet.
3 180
Beschreibung der Ofenfunktionen
Ober- und Unterhitzeeinstellung
Die Hitze kommt von den oberen und unteren Heizelementen. Diese
Einstellung ist für normales Backen und Braten geeignet.
Das Backblech oder das Ofengestell wird normalerweise auf
Ebene 2 gesetzt.
Temperatureinstellung: 30 – 230 °C*
Das Vorheizen des Ofens ist empfohlen.
VERWENDUNG
69


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