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EN 22
Hot Air Setting
Food is heated by hot air from the back of the oven.
This setting provides uniform heating and is ideal for
baking.
2 180
Fan + Bottom Heat Setting
The heat generated by the bottom heating element is
distributed by the fan.
This setting is used for baking low leavened cakes, as
well as for preservation of fruit and vegetables.
2 180
Steam setting
Food is cooked by steam provided by the steam
generator and injected into the cavity by two jet nozzles.
This mode is suitable for steaming food like vegetables,
fish, eggs, fruits and rice. When cooking by using this
mode, always fill the water tank with fresh water.
2 100
High
Mid
Low
Hot air + steam setting
Food is cooked by convection mode and the help of
steam. The steam is provided by the steam generator and
injected into the cavity by interval.
This mode is suitable for baking pastries, such as puff
pastry, brioches, yeast buns, bread rolls, gratins and
roasting meat. The superheated steam will provide a nice
crisp, shiny surface and fluffy structure. Meat roasts and
fish will keep a more juicy texture inside. When cooking
with this mode always fill the water tank with fresh water.
2 160
A
Auto Roast
In the Auto Roast mode/system, the upper heater will
operate in combination with the grill heater and the round
heater.
It is used for roasting all types of meat.
3 180
USE
22


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