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FR 20
3. Choisissez un réglage de four.
La température réglée au préalable s’affiche.
Appuyez sur la touche « Démarrage/Arrêt » (05) pour valider le
réglage par étape.
Pendant la cuisson, la température croissante s’affiche (la température
à cœur désirée peut être ajustée pendant le processus de cuisson).
Lorsque la température à cœur réglée est atteinte, le processus de
cuisson s’arrête. Un signal sonore retentit, vous pouvez l’éteindre
en appuyant sur n’importe quelle touche. Le signal sonore s’éteint
automatiquement après 1 minute. L’affichage indique l’heure actuelle.
Placez toujours entièrement la sonde en métal de la sonde à
viande dans l’aliment. Attention ! À la fin du processus de cuisson,
remettez toujours le bouchon métallique sur l’orifice.
N’utilisez la sonde à viande que dans votre four.
Assurez-vous que la sonde à viande ne touche pas la résistance
durant le processus de cuisson.
À la fin du processus de cuisson, la sonde sera brûlante.
Veillez à ne pas vous brûler !
Valeurs de température à cœur recommandées
UTILISATION
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