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FR 16
UTILISATION
Réglages du four
Consultez le tableau ci-dessous pour sélectionner la fonction
appropriée. Lisez également les instructions figurant sur l’emballage du
plat que vous souhaitez préparer.
N’utilisez que des plats en verre supportant une température
de 240 °C.
Fonction Description
Chaleur de voûte + sole
Le plat est cuit par la chaleur de sole et de voûte.
Cette fonction s'utilise pour une cuisson et un
rôtissage traditionnels.
La pâtisserie ou la viande ne peut être cuite/rôtie
qu'à un seul niveau (sur un gradin).
Insérez la lèchefrite ou la grille de four au
niveau 2.
Température recommandée : 200 °C.
Préchauffage recommandé.
Chaleur de voûte
Le plat est cuit par la chaleur de voûte.
Cette fonction est utilisée pour dorer
le dessus du plat.
Insérez la lèchefrite ou la grille de four
au niveau 2.
Température recommandée : 150 °C.
Chaleur de sole
Le plat est cuit par la chaleur de sole. Activez ce
mode juste avant la fin de la période de cuisson
des pâtisseries ou de rôtissage.
Cette fonction est utilisée pour les plats qui
doivent dorer ou arborer une croûte.
Insérez la lèchefrite ou la grille de four
au niveau 2.
Utilisez cette fonction juste avant la fin
de la période de cuisson des pâtisseries
ou de rôtissage.
Température recommandée : 160 °C.
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