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DE 25
Lamm
Lammkeule rosa 60 – 62 ºC
Lammkeule durch 68 – 75 ºC
Lammrücken rosa 54 – 58 ºC
Lammrücken durch 68 – 75 ºC
Lammschulter durch 78 – 85 ºC
Gefl ügel
Hähnchen durch 85 ºC
Gans/Ente durch 90 – 92 ºC
Pute durch 80 – 85 ºC
Pasteten u. ä.
Pasteten 72 – 85 ºC
Terrinen 60 – 70 ºC
Fisch
Lachs weich 60 ºC
Fischfi let 62 – 65 ºC
Ganzer Fisch 65 ºC
Terrine 62 – 65 ºC
Auto-Modus
Mit dem Auto-Modus können Sie backen und braten, indem Sie aus
einer Liste vorabprogrammierter Gerichte eine Speise auswählen.
Die Speisen sind in Speisearten (Fleisch, Fisch etc.) unterteilt. Wählen Sie
zuerst die Speiseart und dann aus der verfügbaren Liste das
Gericht selbst.
1. Schalten Sie den Ofen mit der „Ein-/Aus“-Taste (01) ein.
2. Stellen Sie die Speise in den Ofen.
3. Tippen Sie auf das Touchpad, um den Auto-Modus zu wählen.
4. Wischen Sie mit einem Finger über das Touchpad, um die
Speiseart zu wählen und tippen Sie darauf, um sie auszuwählen.
VERWENDUNG
69


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