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DE 20
Großer Grill
Die Hitze stammt aus dem obersten Element und dem Grillelement.
Besonders geeignet für Aufläufe und gebackene Speisen, die eine
echte Kruste am Boden oder Bräunung benötigen. Verwenden Sie
diese Einstellung kurz vor dem Ende der Back- oder Bratzeit.
2
4
Setzen Sie für das Grillen den Ofenrost in die vierte Einschubebene
und das Backblech in die zweite Einschubebene.
Temperatureinstellung: 130 – 250 °C
Grillen + Lüfter
Bei diesem Modus arbeiten das Grillelement und der Lüfter gleichzeitig.
Geeignet für das Grillen von Fleisch, Fisch und Gemüse.
2
4
Setzen Sie für das Grillen den Ofenrost in die vierte Einschubebene
und das Backblech in die zweite Einschubebene.
Temperatureinstellung: 30 – 250 °C
Kontrollieren Sie regelmäßig den Garvorgang. Bei hohen
Temperaturen kann das Fleisch schnell anbrennen.
Heizen Sie den Ofen fünf Minuten vor.
VERWENDUNG
64


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