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EN 25
Lamb
Leg of lamb pink 60 - 62 ºC
Leg of lamb well-done 68 - 75 ºC
Lamb loin pink 54 - 58 ºC
Lamb loin well-done 68 - 75 ºC
Lamb shoulder well-done 78 - 85 ºC
Poultry
Chicken well-done 85 ºC
Goose/Duck well-done 90 - 92 ºC
Turkey well-done 80 - 85 ºC
Pastries etc
Pastries 72 - 85 ºC
Terrines 60 - 70 ºC
Fish
Salmon soft 60 ºC
Fish fi llet 62 - 65 ºC
Entire fi sh 65 ºC
Terrine 62 - 65 ºC
‘Auto’ mode
Using the ‘Auto’ mode you can bake and broil by choosing a dish from
a list of pre-programmed dishes. The dishes are divided into types of
foods (meat, fish, etc.). First select the type of food and then from the
available list the dish itself.
1. Turn on the oven by pressing the ‘On/off key’ (01)
2. Place the dish in the oven.
For most dishes the should first be preheated.
3. Select ‘Auto’ mode by pressing the touch screen.
4. Slide the touch screen to select the type of food.
USE
69


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