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EN 15
OPERATION
Function Description
Large grill + Fan
The dish is heated by the grill element in
combination with the top heating element and the
heat is distributed by the fan.
This function is used to grill fish, meat and
vegetables.
Place the oven rack at level 4 or 5 and the baking
tray at level 2.
Suggested temperature: 170 °C.
Check cooking progress regularly. The meat may
burn quickly due to high temperature.
Preheat for 5 minutes.
Hot air + Bottom Heat
Heating by means of hot air from the back of the
oven and the bottom heating element.
This mode can be used to bake pizza, moist
pastry, fruitcakes, leavened dough and short
crust.
Place the baking tray or oven rack on level 2.
It is possible to bake on several levels
simultaneously.
Suggested temperature: 200 °C.
Preheating is recommended.
2
Hot air
Heating by means of hot air from the back of the
oven.
This mode provides uniform heating and is ideal
for baking.
Place the baking tray or oven rack on level 2.
It is possible to bake on several levels
simultaneously.
Suggested temperature: 180 °C.
Preheating is recommended.
2
Bottom Heat + Fan
The dish is heated by the bottom heating element
in combination with the fan.
The heat circulates around the dish.
This function can be used to bake leavened pastry
and to preserve fruit and vegetables.
Place the baking tray on level 2.
Suggested temperature: 180 °C.
2
15


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