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FR 17
Nettoyage de l'appareil
Nettoyez le four régulièrement pour éviter l'accumulation des résidus alimentaires et de graisse,
en particulier sur les surfaces intérieures et extérieures, la porte et le joint.
Nettoyez les surfaces extérieures avec un chiffon doux et de l’eau savonneuse chaude.
Essuyez ensuite les surfaces avec un chiffon humide propre, et séchez-les.
Enlevez les projections et les taches sur les surfaces intérieures avec un chiffon savonneux.
Essuyez ensuite les surfaces avec un chiffon humide propre, et séchez-les.
Important !
Veillez à ce que l'eau ne pénètre pas dans les ouvertures de ventilation.
N’utilisez jamais de produits abrasifs ou de solvants chimiques.
Assurez-vous que le joint de la porte est toujours propre pour éviter que des
salissures ne s'accumulent et n'empêchent la porte de fermer correctement.
Retrait et nettoyage des gradins
Utilisez uniquement des produits nettoyants conventionnels pour les gradins.
Saisissez les gradins par le bas et soulevez-les vers le milieu du four (A).
Enlevez les gradins des trous situés dans la paroi (B).
ENTRETIEN
17


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