Manual Pelgrim OVM836 MAT (page 143 of 160) (English, German, Dutch, French)

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782901

START OF BAKING

If the door is opened during the baking process, baking stops and continues once the

door is closed again. This must be done within 3 minutes, otherwise the baking process is

terminated and the word Finish is displayed on the screen.

You can pause or end the baking process by touching the START/STOP key.

"Program paused. Would you like to stop?". After a pause, cancel the message by

confirming with a CROSS MARK. To stop, confirm with a CHECK MARK; the Finish menu

appears.

END OF BAKING AND OVEN

SHUT-OFF

When the baking proces is complete, the menu Finish appears.

Finish

Select the icon and end the baking process. The display shows the

main menu.

Add duration

You can extend the duration of baking by selecting the icon.

Au gratin

Choose this symbol to brown the upper layer of the dish after

cooking.

Add to favourites

You can store the selected settings in the oven memory and use

them again the next time.

Before the beginning of baking, the START/STOP key flashes. Start

the baking process by briefly touching the START/STOP key. If

you want to change the current settings during baking, turn the

KNOB and select the setting or value. Confirm your selection.

After the use of the oven, some water may be left in the condensate channel

(underneath the door). Wipe the channel with a sponge or a cloth.

782901_en_naslovnica_drug_papir.indd 23782901_en_naslovnica_drug_papir.indd 23 21. 01. 2021 09:49:2821. 01. 2021 09:49:28

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Pelgrim OVM836 MAT Manual

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