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EN 7
Guide rails
The oven has four or five shelf levels, depending on the model.
Level 1 is mainly used in combination with bottom heat. Levels 3
and 4/5 are used mainly for the grill function.
Place the oven rack or baking tray in the gap between the guide
rail sliders.
Remove the chrome-plated (silver) rack from the oven before
automatic pyrolytic cleaning (model OVP616/OVP626 only).
Telescopic guide rail
One or two shelf levels have fully-extendible telescopic guide rails,
depending on the model.
Pull the telescopic guide rails out of the oven cavity completely and
place the oven rack or baking tray. Then slide the oven rack or baking
tray, on the telescopic guide rails, back into the oven cavity.
Only close the oven door once the telescopic guide rails are returned
completely back into the oven cavity.
Door switches
The door switches interrupt the operation of the oven when the
door is opened during use. Operation resumes when the door
is closed.
Soft door closing
The oven door is fitted with a system that dampens the door closing
force, starting at the 75-degree angle. It allows simple, quiet, and
smooth closing of the door. A gentle push (to a 15-degree angle
relative to the closed door position) is enough for the door to close
automatically and softly.
Cooling fan
The appliance is equipped with a cooling fan that cools the casing
and control panel.
YOUR OVEN
39


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Others manual(s) of Pelgrim OVM626RVS

Pelgrim OVM626RVS Installation Guide - English, German, Dutch - 2 pages

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Pelgrim OVM626RVS Installation Guide - French - 2 pages

Pelgrim OVM626RVS User Manual - French - 68 pages


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