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FR 18
Fonction Description
Grand gril + Ventilateur
Le plat est cuit par l'élément de gril, en
combinaison avec l'élément chauffant supérieur,
et la chaleur diffusée par le ventilateur.
Cette fonction est utilisée pour griller la viande,
le poisson et les légumes.
Insérez la grille de four au niveau 4 ou 5 et la
lèchefrite au niveau 2.
Température recommandée : 170 °C.
Vérifiez régulièrement la préparation. En raison
de la température élevée, la viande peut brûler
rapidement.
Préchauffez pendant 5 minutes.
Air pulsé + Chaleur de sole
Le plat est cuit par air pulsé et chaleur de sole.
Cette fonction est utilisée pour un résultat doré et
croustillant, notamment pour cuire de la pizza, des
pâtisseries humides, des gâteaux aux fruits, de la
pâte feuilletée et de la pâte brisée.
Insérez la lèchefrite ou la grille de four au niveau 2.
Température recommandée : 200 °C.
Préchauffage recommandé.
2
Air pulsé
Le plat est cuit par de l'air pulsé provenant de
l'arrière du four.
Cette fonction fournit une chaleur uniforme et
convient parfaitement à la cuisson.
Insérez la lèchefrite au niveau 2.
Température recommandée : 180 °C.
Préchauffage recommandé.
2
UTILISATION
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