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EN 31
TROUBLESHOOTING
General
Try the solutions below if you have problems with your oven. You
could save yourself the time and effort of an unnecessary phone call to
customer services.
Food remains uncooked
Check that the timer has been set correctly and the ‘Start’ key was
pressed.
Close the door properly.
Check whether a fuse has blown and whether a circuit breaker has
been activated.
Food is overcooked or undercooked
Check that the correct cooking time has been set.
Check that the correct power has been set.
The sensors don’t respond; the display is locked.
Disconnect the appliance from the power supply for a few minutes
(unscrew the fuse or switch off the mains), then reconnect the
appliance and switch it on.
Electronic interference can cause the display to reset.
Disconnect the plug from the socket and put it back in again.
Set the time again.
Condensation appears inside the oven.
This is normal. Wipe the oven clean after use.
The fan continues to operate after the oven has been switched off.
This is normal. The fan will keep working for a while after the oven
is switched off.
Air flow is detected around the door and outer casing.
This is normal.
Light reflection around the door and outer casing.
This is normal.
Steam escapes from around the door or vents.
This is normal.
63


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Pelgrim OVM624MAT User Manual - French - 68 pages


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