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EN 19
USE
Function Description
ECO Hot air
The dish is heated by hot air.
ECO Hot air uses less energy but gives the
same result as the hot air setting. Cooking takes
several minutes longer.
This function is used to roast meat or
to bake pastry.
Place the baking tray on level 2.
Recommended temperature: 180 °C.
This mode uses residual heat for low energy
consumption (in accordance with energy class EN
60350-1). In this mode, the actual temperature in
the oven is not displayed.
2
Bottom heat + Fan
The dish is heated by the bottom heating element
in combination with the fan.
The heat circulates around the dish.
This function can be used to bake leavened pastry
and to preserve fruit and vegetables.
Place the baking tray on level 2.
Recommended temperature: 180 °C.
2
A
Automatic roasting
In this mode, the top heating element works in
combination with the grill element and the round
heating element in the back of the oven cavity.
This is used for roasting all kinds of meat.
Place the baking tray on level 2.
Recommended temperature: 180 °C.
2
51


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