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EN 16
USE
Temperature setting
1. Turn the ‘Multi-function selector’ to select the ‘oven temperature’
icon.
2. Confirm by pressing the ‘Multi-function selector’.
3. Select the desired temperature by turning the ‘Multi-function
selector’.
4. Confirm by pressing the ‘Multi-function selector’.
Oven settings
Consult the table below to choose the correct function. Also read the
preparation instructions on the food packaging.
Only use glass dishes that can withstand a temperature of 240 °C.
Function Description
Top + Bottom Heat
The dish is heated by heating elements at the top
and bottom of the oven cavity.
This function can be used for traditional baking
and roasting.
Pastry or meat can only be baked/roasted on one
level (in one guide rail).
Place the baking tray or oven rack at level 2.
Recommended temperature: 200 °C.
Preheating is recommended.
Top heat
The dish is heated by the top heating element.
This function is used to brown the top layer
of food.
Place the baking tray or oven rack at level 2.
Recommended temperature: 150 °C.
48


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