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EN 31
TROUBLESHOOTING
General
If you have problems with your oven, try the solutions suggested below.
They may save you the time and inconvenience of an unnecessary
service call.
Food remains uncooked
Ensure timer has been set correctly and the ‘Start’ key is pressed.
Firmly close door.
Make sure you have not blown a fuse or triggered a circuit breaker.
Food is either overcooked or undercooked
Make sure appropriate cook time was used.
Make sure appropriate power level was used.
There is no response of the sensors; the display is frozen.
Disconnect the appliance from the power mains for a few minutes
(undo the fuse or switch off the main switch); then, reconnect the
appliance and switch it on.
Electronic interference causes the display to be reset
Disconnect the power plug and reconnect it.
• Reset the time.
Condensation appears inside the oven
This is a normal occurrence. Simply wipe away after cooking.
The fan continues to operate after the oven has been turned off.
This is a normal occurrence. Cooling fan may continue to operate
for a period of time after oven has been turned off.
Air flow is detected around the door and outer casing.
This is a normal occurrence.
Light reflection around the door and outer casing.
This is a normal occurrence.
Steam escapes from around the door or vents.
This is a normal occurrence.
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Pelgrim OVM614 Installation Guide - English, German, Dutch - 2 pages

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Pelgrim OVM614 User Manual - French - 66 pages


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