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FR 16
UTILISATION
Réglage du grand gril
La chaleur est émise par la résistance supérieure et par la résistance
gril. Ce dispositif est particulièrement utile pour les plats et les aliments
cuits nécessitant une couche inférieure croustillante ou dorée distinctive.
S’utilise juste avant la fin de la période de cuisson des pâtisseries ou de
rôtissage.
Pour faire griller des aliments, la grille est normalement insérée au
niveau 4 et la lèchefrite au niveau 2.
Réglage des Températures : 150 - 240 °C
Réglage gril + ventilateur
Dans ce mode de fonctionnement, la résistance du gril et le ventilateur
fonctionnent simultanément. S’utilise pour griller de la viande, du
poisson et des légumes.
Pour faire griller des aliments, la grille est normalement insérée au
niveau 4 et la lèchefrite au niveau 2.
Réglage des Températures : 150 - 250 °C
Surveillez continuellement le processus de cuisson. En raison de la
température élevée, la viande peut brûler rapidement.
Préchauffez pendant 5 minutes.
2
4
2
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