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EN 9
Hot air
Food is heated by hot air supplied from the back of the oven.
This setting uses even heating and is ideal for baking.
180
Bottom heat + fan
The bottom element heats the dish and the heat is
distributed by the fan.
180
ECO Hot air
The dish is heated by hot air. ECO Hot air uses less energy
but gives the same result as the hot air setting. Cooking
takes several minutes longer. This function is used to roast
meat or to bake pastry.
This mode uses residual heat for low energy consumption (in
accordance with energy class EN 60350-1). In this mode, the
actual temperature in the oven is not displayed.
180
Defrosting
The air circulates with no heaters activated. Only the fan will
be activated. This is used to slowly thaw frozen food.
Aqua Clean
The hot steam dampens the interior of the oven, so you can
clean the oven easily. The Aqua Clean programme takes just
30 minutes.
70
Each oven function has a number of basic or standard settings that you
can adjust.
You adjust the settings by pressing the relevant button (before pressing
the ‘start/stop’ button). Certain settings are not available for all
programmes; if this is the case you will be alerted by a sound signal.
Adjusting the cooking temperature
Turn the ‘oven function dial’ to the desired oven function.
The selected pictogram will appear on the display and the prior set
temperature will flash.
Press the ‘temperature button’. Set the oven to the desired
temperature using the ‘selection dial’.
USE
35


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