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EN 13
Bottom heat + fan
The bottom element heats the dish and the heat is distributed by the
fan. This setting is used for baking yeasted pastry and preserving fruit
and vegetables.
2
Place the tray at level 2.
Temperature setting: 50 - 275 °C*
Preheating is recommended.
* Any glass dishes you use must be able to withstand temperatures of
50 - 275 °C.
Plate warmer
Use this function to warm plates and bowls before serving food.
This ensures that the food stays hotter for longer.
Defrosting
In the defrost function the fan circulates the air.
No heat elements are switched on. Use this function for slow defrosting
of frozen dishes (cakes, biscuits, cookies, bread, bread rolls and frozen
fruit).
If desired, set a defrost time by pressing the ‘timer button’ and use
the ‘less or more button’ to set the desired time.
Turn the food over after half the defrosting time has elapsed; stir the
food or break up large pieces if these are frozen together.
Bottom heat and fan
Plate warmer
Defrosting
USE
37


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