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FR 13
UTILISATION
Gril + ventilateur
La chaleur générée par l’élément chauffant supérieur est répartie par le
ventilateur. Cette fonction s’utilise pour griller les viandes, les poissons,
les volailles et les légumes. Il n’est pas nécessaire de tourner les aliments
et leur texture est croustillante.
2
3
Pour griller, la grille de four est généralement insérée au niveau3,
et la plaque de four au niveau2.
Température: 50 - 275 °C
Surveillez sans cesse le processus de cuisson. En raison de la
température élevée, la viande peut brûler rapidement.
Préchauffez le four pendant 5minutes.
Chaleur par le haut + chaleur par le bas + ventilateur
Les aliments sont chauffés par de l’air chaud, provenant de l’élément
supérieur et de l’élément inférieur, qui est réparti uniformément par le
ventilateur. Ce réglage utilise un réchauffage homogène et est idéal
pour la cuisson.
2
Insérez la plaque au niveau2.
Température: 50 - 275 °C*
Préchauffage recommandé.
Gril et ventilateur
Chaleur par le haut
et chaleur par le bas
et ventilateur
37


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