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FR 10
Fonctions du four
Chaleur par le haut + chaleur par le bas
La chaleur provient des éléments chauffants situés en haut et en bas
dans l’appareil. Ce réglage s’utilise pour une cuisson et un rôtissage
traditionnels.
2
La plaque de four ou la grille de four est généralement insérée au
niveau 2.
Température : 50 - 275 °C*
Préchauffage recommandé.
* Les plats en verre que vous utilisez doivent supporter une température
de cuisson comprise entre 50 et 275 °C.
Petit gril
Les aliments sont chauffés par l’élément gril.
2
3
Pour griller, la grille de four est généralement insérée au niveau 3,
et la plaque de four au niveau 2.
Pour cette fonction four, tournez le « bouton température » sur le
réglage gril.
Chaleur par le haut
et par le bas
Petit gril
Réglage gril
UTILISATION
34


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