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EN 10
Function Description
Top Heat + Bottom Heat + Fan
The dish is heated by means of the upper and lower
heating elements in combination with the fan.
The heat circulates around the dish.
This function can be used for baking pastry, for defrosting
and to preserve fruit and vegetables.
Place the baking tray on level 2 or 4.
Suggested temperature: 180 °C.
Preheat for 5 minutes.
2
Bottom Heat + Fan
The dish is heated by the bottom heating element in
combination with the fan.
The heat circulates around the dish.
This function can be used to bake leavened pastry and to
preserve fruit and vegetables.
Place the baking tray on level 2.
Suggested temperature: 180 °C.
2
Plate warmer
This function is used for warming tableware, so that the
served food stays hotter for longer.
Suggested temperature: 60 °C.
Defrosting
The air circulates with no heating elements activated.
Only the fan will be activated.
This function can be used to slowly thaw frozen food.
Turn the food over after half the defrosting time has
elapsed; stir the food or break up large pieces if these are
frozen together.
Aqua Clean
Only the bottom heating element is activated.
The hot steam dampens the interior of the oven, so you
can clean the oven easily.
Use this function to remove stains and food residues
from the oven.
The Aqua Clean programme takes just 30 minutes.
OPERATION
10


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Others manual(s) of Pelgrim OVM326

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Pelgrim OVM326 User Manual - Dutch - 20 pages

Pelgrim OVM326 User Manual - French - 20 pages


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