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EN 9
OPERATION
Oven functions
Consult the table to select the desired function. Also consult the
instructions for preparation on the dish packaging.
Function Description
Top + Bottom Heat
The dish is heated by heating elements at the top and
bottom of the oven cavity.
This function can be used for traditional baking and
roasting.
Pastry or meat can only be baked/roasted at one height
level (in one guide).
Place the baking tray or oven rack at level 2.
Suggested temperature: 200 °C.
Preheating is recommended.
Small Grill
The dish is heated by the grill element.
This function can be used to grill open sandwiches, toast
bread and grill sausages.
Place the oven rack at level 4 or 5 and the baking tray at
level 2.
Suggested temperature: 240 °C.
The maximum permitted temperature is 240 °C.
Check cooking progress regularly. The meat may burn
quickly due to high temperature.
Preheat for 5 minutes.
Large Grill
The dish is heated by the grill element in combination
with the top heating element.
This function is used for dishes and baked items that
need to be browned.
Place the oven rack at level 4 or 5 and the baking tray at
level 2.
Suggested temperature: 240 °C.
The maximum permitted temperature is 240 °C.
Check cooking progress regularly. The meat may burn
quickly due to high temperature.
Preheat for 5 minutes.
Large grill + Fan
The dish is heated by the grill element in combination
with the top heating element and the heat is distributed
by the fan.
This function is used to grill fish, meat and vegetables.
Place the oven rack at level 4 or 5 and the baking tray at
level 2.
Suggested temperature: 170 °C.
Check cooking progress regularly. The meat may burn
quickly due to high temperature.
Preheat for 5 minutes.
9


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