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FR 11
Nettoyage de l'appareil
Nettoyez le four régulièrement pour éviter l'accumulation des résidus
alimentaires et de graisse, en particulier sur les surfaces intérieures et
extérieures, la porte et le joint.
Nettoyez les surfaces extérieures avec un chiffon doux et de l’eau
savonneuse chaude.
Essuyez ensuite les surfaces avec un chiffon humide propre, et
séchez-les.
Enlevez les projections et les taches sur les surfaces intérieures
avec un chiffon savonneux.
Essuyez ensuite les surfaces avec un chiffon humide propre, et
séchez-les.
Important
Veillez à ce que l'eau ne pénètre PAS dans les ouvertures de
ventilation.
N’utilisez JAMAIS de produits abrasifs ou de solvants chimiques.
Assurez-vous que le joint de la porte est TOUJOURS propre pour
éviter que des salissures ne s'accumulent et n'empêchent la porte
de fermer correctement.
Retrait et nettoyage des gradins
Utilisez uniquement des produits nettoyants conventionnels pour les
gradins.
Saisissez les gradins par le bas et soulevez-les vers le milieu du
four (A).
Enlevez les gradins des trous situés dans la paroi (B).
ENTRETIEN
11


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