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Pelgrim OST943 Manual

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Tableau pour la cuisson avec air chaud pulsé
plat temp en °C gradin a partir temps de cuisson
du bas en minutes
pate sablée
Tarte sablée 150 - 170 1 50 - 60
Tarte aux fruits 150 - 170 1 60 - 70
Tarta aux fruits 150 - 170 1 35 - 45
Fond de tarte 150 - 170 1 25 - 30
Pate à biscuit
Biscuit 160 - 180 1 25 - 30
Pate brisée
Fond de tarte 150 - 170 1 20 - 25
Tarta aux fruits 150 - 170 1 40 - 50
Biscuits 150 - 170 1, 2, 4 15 - 25
Pate à pain
Pain blanc 160 - 180 1 40 - 50
Pizza 160 - 180 1 25 - 30
Pate à choux
Choux à la crème 160 - 180 1, 3 25 - 30
Pate feuilletée 170 - 190 1 20 - 25
Patisserie à base
de blancs d’oeufs
Petites meringues 120 - 140 1, 2, 4 30 - 50
Les chiffres indiqués dans ce tableau sont donnés à titre indicatif
Le temps de cuisson peut varier en fonction de la quantité et du type de pâte.
39
APPLICATION
Rôtissage
De la viande cuite dans un récipient avec
couvercle se dessèche moins. De plus,
l'utilisation du couvercle permet de réduire ou
d'empêcher la formation de fumée. La viande
cuite dans un récipient sans couvercle ou au
four brunit plus vite et le dessus se dessèche
plus rapidement.
Le plat lèchefrite est idéal pour la cuisson de
morceaux de viande de plus d'un kilo.
Vous ne pouvez vous référer aux chiffres
indiqués dans ce tableau que pour la cuisson
des aliments sans préchauffage.
Tableau pour la cuisson de viandes
Plat poids en kg temp en °C temps de cuisson
en min.
Viande de porc 1 180 - 200 100
Viande de boeuf 1 170 - 190 100
Veau 1 170 - 190 90
Poulet 1 180 - 200 60
Poule 1,3 170 - 190 75
Canard 1,5 150 - 170 90
Cuissot de chevreuil 1,5 170 - 190 90
Gigot et sanglier 1,5 160 - 180 120
Poisson (non découpé) 1 160 - 180 50
Les chiffres indiqués dans ce tableau sont donnés à titre indicatif.
38
APPLICATION
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