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Pelgrim OST690 Manual

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Braadtijdentabel voor verschillende soorten vlees
Braadgerecht gewicht in kg temp in °C tijd in minuten
Rundvlees 1,0 200 - 220 100 - 120
Rundfilet / roastbeef 1,0 220 - 240 35 - 45
Varkensvlees 1,0 180 - 200 100 - 120
Casselerrib 1,0 200 - 220 80 - 100
Wild 1,0 190 - 210 90 - 120
Kalfsvlees 1,0 190 - 210 100 - 120
Lamsvlees 1,5 180 - 200 90 - 120
Gevogelte 1,0 180 - 200 50 - 60
2,0 180 - 200 120 - 150
4,0 170 - 190 150 - 180
Vis 1,5 180 - 200 35 - 55
De getallen in deze tabel zijn richtgetallen.
Braden
In gesloten schalen of pannen blijft het vlees
sappiger. Bovendien zal er weinig of geen
rookontwikkeling ontstaan. Bij het braden
zonder deksel wordt het vlees sneller bruin en
knapperig.
De braadslede is ideaal voor het braden van
een stuk vlees boven 1 kg.
Onderstaande tabel is alleen van toepassing
als u gerechten in een koude oven plaatst.
Bij gebruik van boven- en onderwarmte moet
u de gerechten op de tweede richel plaatsen.
TOEPASSING
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