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9 TOEPASSING
Grillen
Braadslede op richel 1 in de oven plaatsen.
Grillgerecht midden op het rooster leggen.
Ovendeur sluiten.
Ovenknop op grillen instellen.
Donker vlees, zoals rundvlees, wild en
schapenvlees, wordt sneller bruin dan licht
vlees, zoals kalfsvlees, varkensvlees en
gevogelte. Licht vlees en visfilet worden aan
de buitenkant minder bruin, al zijn ze van
binnen gaar en sappig.
Het grillen van vlees, direct op het rooster,
gaat vaak gepaard met rookontwikkeling
doordat vetspetters inbranden op de bodem. U
kunt de rookontwikkeling beperken door de
braadslede te vullen met water en deze onder
het grillrooster te schuiven.
U heeft dan natuurlijk wel meer
condensvorming.
Grilltijdentabel vlakgrillen
Grillgerecht richelhoogte tijd in minuten
Steak 4 10 - 12
Schnitzel / kotelet 4 12 - 16
Visfilet 4 14 - 16
Gehaktbal 3 14 - 18
Braadworst 3 16 - 20
Toast 4 2 - 4
Toast, belegd 3 2 - 4
De getallen in deze tabel zijn richtgetallen.
13


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