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The appliance features a built-in cooling fan which cools the
appliance housing and control panel.
After the oven is switched off, the cooling fan continues to
operate for a while in order to additionally cool down the
appliance.
Red lamp
The red lamp is lit when heaters in the oven are operating; when
the selected temperature is reached, the lamp goes off.
Cooling fanCooling fan
Extended operation of
the cooling fan
Extended operation of
the cooling fan
Control lampsControl lamps
Remove all accessories from the oven and clean them with
warm water and a conventional detergent. Do not use abrasive
cleaning aids.
When the oven is heated up for the rst time, a speci c odor of
a “new appliance” will be discharged; therefore, ventilate the
room thoroughly while the oven heats up.
Use dark, black silicon coated or enamel coated baking trays,
as these transmit the heat particularly well.
Only preheat the oven if speci cally stated in the recipe or in
the instruction tables herein.
Heating up an empty oven uses a lot of energy; therefore,
a lot of power is saved if several types of pastry are cooked
consecutively, as the oven is already heated up.
Approximately ten minutes before the anticipated end of the
cooking process, the oven may be turned off. This way, you
will save some power and make use of the accumulated heat.
Before using the oven
for the rst time
Before using the oven
for the rst time
Important warningsImportant warnings
5
The oven
5


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