Manual Pelgrim OST370 (page 29 of 72) (English, German, Dutch, French)

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25 USE

Grilling

■ Place the roasting sheet on the first level in

the oven.

■ Place the grill sheet in the middle of the

oven.

■ Close the door and turn the knob to the grill

setting.

Dark meat such as beef, game and mutton will

brown more quickly than light meat, such as

veal, pork and poultry. Light meat and fish

filets will not be as brown on the outside, even

when they are done to juicy perfection on the

inside.

Smoke caused by burning grease will often

develop when meat is grilled directly on the

rack. The smoke development can be

minimised by filling the roasting sheet with

water and placing it underneath the grill rack.

This will, of course, result in increased

condensation.

Time table for surface grilling

Grill meat ridge level time in mins.

Steak 4 10 - 12

Schnitzel / chops 4 12 - 16

Meat balls 3 14 - 18

Bratwurst 3 16 - 20

Fillet of fish 4 14 - 16

Toast 4 2 - 4

The figures in this table are guidelines.

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Pelgrim OST370 Manual

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