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Pelgrim ost 990 Manual

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GEBRAUCH
Braten
In geschlossenen Schalen oder Pfannen bleibt
das Fleisch saftiger. Außerdem wird keine,
oder nur wenig Rauchentwicklung entstehen.
Beim Braten ohne Deckel wird das Fleisch
schneller braun und knusprig.
Der Bratschlitten ist ideal zum Braten von
Fleisch-stücken, die mehr als 1 kg wiegen.
Nachfolgende Tabelle trifft nur dann zu, wenn
der Ofen nicht vorgewärmt ist. Beim Gebrauch
von Ober- und Unterwärme müssen Sie die
Gerichte auf die zweite Schiene schieben.
Bratzeittabelle für verschiedene Sorten Fleisch.
Gericht Gewicht in kg Temp in °C Zeit in Min.
Schweinefleisch 1,0 180 - 200 100
Rindfleisch 1,0 170 - 190 100
Kalbfleisch 1,0 170 - 190 90
Huhn 1,0 180 - 200 60
Poularde 1,3 170 - 190 75
Ente 1,5 150 - 170 90
Rehkeule 1,5 170 - 190 90
Keule u. Wildschwein 1,5 160 - 180 120
Fisch (kein Filet) 1,0 160 - 180 50
Die Zahlen in dieser Tabelle sind Richtwerte.
Tabelle für das Backen Oben- und Unterhitze
Gericht Temp Schienen Zeit in
in °C höhe Min.
Rührteig
Sandtorte 160 - 180 1 50 - 60
Rodonkuchen 160 - 180 1 70 - 80
Nußkuchen 160 - 180 1 60 - 70
Obsttorte 180 - 200 2, 3 35 - 45
Tortenboden 180 - 200 2 15 - 20
Biscuitteig
Biscuitgebäck 180 - 200 1 25 - 30
Knetteig
Tortenboden 180 - 200 2 15 - 20
Nußkranz 180 - 200 2 40 - 50
Obsttorte 180 - 200 2, 3 40 - 50
Plätzchen 180 - 200 3 10 - 15
Biscuitteig/Hefe- und Kuchenteig
Streuselkuchen 190 - 210 2, 3 35 - 45
Obsttorte 190 - 210 2, 3 40 - 50
Weinachtsstollen 170 - 190 2 45 - 65
Weißbrot 190 - 210 2 40 - 50
Apfeltaschen 170 - 190 2, 3 20 - 25
Pizza 190 - 210 2 20 - 25
Windbeutelteig*
Sahnewindbeutel 190 - 210 3 20 - 25
Blätterteig* 200 - 220 2, 3 15 - 20
Eiweißgebäck*
Baisers 130 - 150 3 30 - 50
Die Zahlen in dieser Tabelle sind Richtwerte.
Abhängig von der Menge und der Teigsorte können die Backzeiten von der Tabelle
abweichen.
* Den Ofen vorheizen, die Zeiten in der Tabelle 10 Minuten kürzer anhalten.
GEBRAUCH
… 32 …


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