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Pelgrim ost 953 Manual

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GEBRAUCH
61
Braten
In geschlossenen Schalen oder Pfannen bleibt
das Fleisch saftiger. Außerdem wird keine,
oder nur wenig Rauchentwicklung entstehen.
Beim Braten ohne Deckel wird das Fleisch
schneller braun und knusprig.
Der Bratschlitten ist ideal zum Braten von
Fleisch-stücken, die mehr als 1 kg wiegen.
Nachfolgende Tabelle trifft nur dann zu, wenn
der Ofen nicht vorgewärmt ist. Beim Gebrauch
von Ober- und Unterwärme müssen Sie die
Gerichte auf die zweite Schiene schieben.
60
GEBRAUCH
Tabelle für das Backen mit Heißluft
Gericht Temp Schienen Zeit in
in °C höhe Min..
Rührteig
Sandtorte 150 - 170 1 50 - 60
Rodonkuchen 150 - 170 1 70 - 80
Nußkuchen 150 - 170 1 60 - 70
Obsttorte 150 - 170 1 35 - 45
Tortenboden 150 - 170 1 25 - 30
Biscuitteig
Biscuitgebäck 160 - 180 1 25 - 30
Knetteig
Tortenboden 150- 170 1 20 - 25
Nußkranz 150- 170 1 40 - 50
Obsttorte 150- 170 1 40 - 50
Plätzchen 150- 170 1, 2, 4 15 - 25
Biscuitteig/Hefe- und Kuchenteig
Streuselkuchen 150- 170 1 35 - 45
Obsttorte 160- 180 1 40 - 50
Weinachtsstollen 150- 170 1 45 - 65
Weißbrot 170- 190 1 40 - 50
Apfeltaschen 150- 170 1, 3 25 - 30
Pizza 160- 180 1 25 - 30
Windbeutelteig*
Sahnewindbeutel 160- 180 1, 3 25 - 30
Blätterteig* 170- 190 1 20 - 25
Eiweißgebäck*
Baisers 120- 140 1, 2, 4 30 - 50
Die Zahlen in dieser Tabelle sind Richtwerte.
Abhängig von der Menge und der Teigsorte können die Backzeiten von der Tabelle
abweichen.
* Den Ofen vorheizen, die Zeiten in der Tabelle 10 Minuten kürzer anhalten.
Bratzeittabelle für verschiedene Sorten Fleisch
Gericht Gewicht in kg Temp in °C Zeit in Min.
Schweinefleisch 1,0 180 - 200 100
Rindfleisch 1,0 170 - 190 100
Kalbfleisch 1,0 170 - 190 90
Huhn 1,0 180 - 200 60
Poularde 1,3 170 - 190 75
Ente 1,5 150 - 170 90
Rehkeule 1,5 170 - 190 90
Keule u. Wildschwein 1,5 160 - 180 120
Fisch (kein Filet) 1,0 160 - 180 50
Die Zahlen in dieser Tabelle sind Richtwerte.
… 32 …


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