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Auftauen
Mit dem Ventilator des Heißluftofens können Sie
Speisen auftauen. Nehmen Sie die
Tiefkühlproduk-te aus der Verpackung und legen
Sie diese in eine Schale. Stellen Sie die Schale
auf den Rost (Schiene 1). Stellen Sie den
Wahlschalter auf Stand 1 (der Ventilator bläst
nun kalte Luft).
Auftauen von Tiefkühlkost
Aufzutauende Speisen Zeit in Minuten
1000 g Fisch
oder 500 g Fleisch 60 - 90
1000 g Geflügel
oder Fleisch 90 - 120
500 g Bratwurst 30 - 50
300 g Obst (Erdbeeren) 30 - 45
500 g flache Kuchen 20 - 30
500 g Brot 30 - 40
Die Zahlen in dieser Tabelle sind Richtwerte.
Trocknen
Zum konservieren von Früchten, Gemüse und
Fleisch stellen Sie bitte die Temperatur auf
ca. 60-80 °C ein.
Einmachen
Die traditionelle Manier Früchte, Gemüse und
Fleisch zu konservieren.
Weckring und Deckel naß machen, auf die
gefüllten Weckflaschen legen und die
Flaschen mit einem Bügel schließen.
Bratschlitten mit 1/2 Liter heißem Wasser
(ca. 80 °C) füllen und auf Schiene 1 in den
Ofen schieben.
Thermostat auf 150 °C einstellen.
GEBRAUCH
88015902_HL_OKW955_95 11-03-2004 13:36 Pagina 67
69


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