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GEBRAUCH57
Grillzeitentabelle für Grillieren
Gericht Schienenhöhe Zeit in Min.
Steak 4 10 - 12
Schnitzel/Kotelett 4 12 - 16
Frikadelle 3 14 - 18
Bratwurst 3 16 - 20
Fischfilet 4 14 - 16
Toast 4 2 - 4
Toast, belegt 3 2 - 4
Die Zahlen in dieser Tabelle sind Richtwerte.
Grillieren
Bratpfanne in die erste Schiene im Ofen
schieben.
Grillblech mitten auf den Rost legen.
Ofentür schließen und Ofentaste auf den
Grillstand einstellen.
Dunkles Fleisch, wie zum Beispiel Rindfleisch,
Wild und Hammelbraten, bräunt schneller als
helles Fleisch, wie zum Beispiel Kalbsfleisch,
Schweinefleisch und Geflügel. Leichtes
Fleisch und Fischfilets werden von außen
weniger braun, selbst wenn sie von innen
bereits gar und saftig sind.
Beim Grillieren von Fleisch, das direkt auf dem
Rost liegt, entwickelt sich Rauch, der durch in
den Boden einbrennende Fettspritzer entsteht.
Diese Rauchentwicklung können Sie
einschränken, indem Sie die Bratpfanne mit
Wasser füllen und unter den Grillrost
schieben.
Selbstverständlich wird sich dann mehr
Kondenswasser bilden.
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