Manual Pelgrim OST 653 IX (page 30 of 83) (English, German, Dutch, French)

74926

Zoom out

Zoom in

1/83

Oven

Conventional (see Figure 4)

fig. 4

The dish is heated by the radiation heat of the

upper and lower elements. Because the heat

comes both from the upper and the lower

element, the position in the oven is important.

Usually the dish should be put in the middle of

the oven. Do not open the door at the

beginning of the proces. Chances are the

freshly risen pastry subsides.

When preparing puff-pastry recipes, such as

cream puffs, meringue pastries, soufflés,

breads, cakes, pizzas and biscuits, the best

results will be achieved by using the upper

and lower heating elements.

Condensation

When roasting or baking, condensation will

develop, in particular when preparing bread,

pizzas, pre-fried chips, etc. This is to be

expected. When baking or roasting on

multiple levels simultaneously, more

condensation will develop.

Bottom heat

This function is advised for dishes of which

the bottom need good cooking. The bottom of

the dishes are thoroughly cooked.

Before the end of the cooking process is

reached (when there is still a quarter of the

cooking time left), turn the function knob to

bottom heat. Turn the temperature knob to its

maximum setting. The dish will then be heated

mainly by the bottom element, but will

continue to brown on top.

POSSIBILITIES

Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

Forumrules

To achieve meaningful questions, we apply the following rules:

First, read the manual;
Check if your question has been asked previously;
Try to ask your question as clearly as possible;
Did you already try to solve the problem? Please mention this;
Is your problem solved by a visitor then let him/her know in this forum;
To give a response to a question or answer, do not use this form but click on the button 'reply to this question';
Your question will be posted here and emailed to our subscribers. Therefore, avoid filling in personal details.

new questions and answers
new manuals

You will receive an email to register for one or both of the options.

Get your user manual by e-mail

Enter your email address to receive the manual of Pelgrim OST 653 IX in the language / languages: English, German, Dutch, French as an attachment in your email.

The manual is 3,54 mb in size.

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.

Info

Pelgrim OST 653 IX Manual

Product: