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Pelgrim osk 995 Manual

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POSSIBILITIES
When preparing puff-pastry recipes, such as
pastry rolls, sausage rolls and apple dumplings,
or cream puffs, meringue pastries, soufflés,
breads and biscuits, the best results will be
achieved by using the upper and lower heating
elements.
Condensation
When roasting or baking, condensation will
develop, in particular when preparing bread,
pizzas, pre-fried chips, etc. This is to be
expected. When baking or roasting on multiple
levels simultaneously, more condensation will
develop.
Upper heat only
This setting is suitable for a giving a short
extra burst of heat to soufflés, meringues,
etc., to thoroughly cook them. At the end of
the cooking process, turn the function knob to
the top-heat setting. Turn the temperature
knob to its maximum setting ( ).
Bottom heat only
This function is advised for dishes of which
the bottom need good cooking. ALThe bottom
of the dishes are thoroughly cooked.
At the end of the cooking period, you can turn
the function knob on to bottom heat. The
temperatur knob can be left on the same
setting. Turn the temperature knob to its
maximum setting ( ). The dish will be mainly
cooked by the lower element.
Grill
For grilling of dishes with or without spitbar.
The dishes are heated by the radiation heat of
the combined grill/backing element. The
thermostat also sets the grill. The element will
not continuously light, but only from time to
time. The dishes get a crispy brown crust.
Circulation grilling
By turning the knob for the convector oven to
the grill setting, you can grill with the blower
switched on. The radiated heat will be
circulated around the dish by the blower.
The glass oven door can heat up (to a max. of
100 °C) when using the oven at maximum
temperature for a long time (e.g. during
grilling). Act with care if children are nearby.
Always grill with a closed oven door.
fig. 3
fig. 4
88015902_HL_OKW955_95 11-03-2004 13:36 Pagina 24
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