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Pelgrim osk 992 col Manual

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TOEPASSING
9
8 TOEPASSING
Braden
In gesloten schalen of pannen blijft het vlees
sappiger, bovendien zal er weinig of geen
rookontwikkeling ontstaan. Bij het braden
zonder deksel wordt het vlees sneller bruin en
knapperig.
De braadslede is ideaal voor het braden van
een stuk vlees boven 1 kg.
Onderstaande tabel is alleen van toepassing
als u gerechten in een koude oven plaatst.
Bij gebruik van boven- en onderwarmte moet
u de gerechten op de tweede richel plaatsen.
Braadtijdentabel voor verschillende soorten vlees
Braadgerecht gewicht in kg temp in °C tijd in minuten
Varkensvlees 1,0 180 - 200 100
Rundvlees 1,0 170 - 190 100
Kalfsvlees 1,0 170 - 190 90
Kip 1,0 180 - 200 60
Poularde 1,3 170 - 190 75
Eend 1,5 150 - 170 90
Reebout 1,5 170 - 190 90
Bout en wildzwijn 1,5 160 - 180 120
Vis (niet in moten) 1,0 160 - 180 50
De getallen in deze tabel zijn richtgetallen.
Tabel voor het bakken met boven- en onderwarmte
Gerecht temp in °C richelhoogte tijd in minuten
Roerdeeg
Zandtaart 160 - 180 1 50 - 60
Tulband 160 - 180 1 70 - 80
Notentaart/kruidkoek 160 - 180 1 60 - 70
Vruchtentaart bakblik 180 - 200 2, 3 35 - 45
Taartbodem 180 - 200 2 15 - 20
Biscuitdeeg
Biscuitgebak 180 - 200 1 25 - 30
Kneeddeeg
Taartbodem 180 - 200 2 15 - 20
Notenkrans 180 - 200 2 40 - 50
Vruchtentaart 180 - 200 2, 3 40 - 50
Koekjes 180 - 200 3 10 - 15
Gistdeeg/cakedeeg
Kruimelgebak 190 - 210 2, 3 35 - 45
Vruchtentaart 190 - 210 2, 3 40 - 50
Kerststol 170 - 190 2 45 - 65
Witbrood 190 - 210 2 40 - 50
Appelflappen 170 - 190 2, 3 20 - 25
Pizza 190 - 210 2 20 - 25
Soezendeeg*
Roomsoes 190 - 210 3 20 - 25
Bladerdeeg* 200 - 220 2, 3 15 - 20
Eiwitgebak*
Schuimpjes 130 - 150 3 30 - 50
De getallen in deze tabel zijn richtgetallen.
* Oven voorverwarmen (de aangegeven tijden 10 minuten korter aanhouden).
… 6 …


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