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Décongeler
Il est possible de décongeler avec le ventilateur
du four à chaleur tournante. Enlever les aliments
surgelés de leur emballage et les placer dans un
plat. Placer le plat sur la grille (premier gradin).
Mettre le sélecteur de fonction de four à air
chaud pulsé en position 1 (le ventilateur souffle
alors de l'air froid).
Durée de décongélation de produits surgelés
plat durée en minutes
1000 g de poisson ou
500 g de viande 60 - 90
1000 g de volaille
ou de viande 90 - 120
500 g de saucisses 30 - 50
300 g fruit (fraises) 30 - 45
500 g de tarte 20 - 30
500 g de pain 30 - 40
Les chiffres indiqués dans ce tableau sont donnés à titre
indicatif.
Déshydration
Pour déshydrater des fruits, des légumes et des
épices, les faire chauffer à environ 60-80 °C.
Confit
La manière traditionnelle de confire des fruits,
des légumes et de la viande.
Mouiller le couvercle et le joint du bocal à
conserves, les placer sur le bocal à
conserves rempli puis fermer le bocal.
Verser 1/2 litre d'eau chaude (environ 80 °C)
dans le plat lèchefrite et l'engager au 1er
gradin.
Placer le thermostat en position 150 °C.
APPLICATION
88015902_HL_OKW955_95 11-03-2004 13:36 Pagina 49
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